Saturday May 17 2008
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"I usually do not respond to reviews, because it is only one persons OPINION. but your review of Alices was so off the charts that I fell on the floor. Alice has not changed the menu in 6 years or more. So I guess if you are coming for a week and eat there 2 times it is OK, but try going once a week, I had the meatloaf sandwich last week and could not even eat it, there was no meat, the bread was cheap, and dry, the potato salad looked like a blob of mayo, (which I used to put back on my sandwich). And I will not even tell you about my experience the week before at dinner for 150.00 (way overpriced), and the service is the worst, and if you complain they just walk away. This is the local consensus of most people that are in the restaurant business here. So this is not just my opinion. Trust me I took a poll. You need to talk about the truly good restaurants, and talk to a few of the locals when you are here." Guy Johnson, Key West, Florida Resident
 
"Thank you for the dining recommendation for Duo Restaurant in Miami. This miraculous restaurant defies classification, dubbing its cuisine "modern American." we proclaimed it a world-class dining destination. In their spare eatery, adorned only with a massive wine cellar at the end of the floor, Chef Maria Frumkin is creating a culinary stir. The foie gras with curried pears is divine, as is the succulent duck breast. We also adored the chocolate-banana crème brulee for dessert. Great!" Andrew Garcher

"Thank you so much for the article about your meeting with Arnaud Deville of Domaine de Nizas at DUO Restaurant & Bar. I am very happy that you enjoyed the wines – sounds like you had a wonderful evening! I especially like the photos of both the food and the wines!"
Michaela Baltasar, Manager of Public Relations, Clos Du Val Wine Co., Ltd.

"The article on the North One 10 Soprano dinner was fabulous! Both Dave and I have enjoyed viewing your website and look forward to trying out some new restaurants."
Andria Canencia / Dinnerreviews.com Reader & Law Student

"I just read your very informative newsletter (great web site) and also the very nice piece you wrote about our lunch at Duo last month. Thank you for your compliments on our wines. I could not agree more with you about the food, this restaurant is fabulous and the owners both delightful people. It was great to meet with you and it is nice to be able to keep in touch! I wish you all the best and hope our paths will cross again in a not too long future!"
Veronique & Robert Drouhin / Domain Joseph Drouhin

"Just checked out your site - I like it!! I have to tell you though, I am hungry now..." -- Danielle Houtman, Office Manager, New York Prime Boca Raton, Fl.

"Thanks so much for your long-time support and for all you do!" -- Billy Shore, Founder & Executive Director of Share Our Strength (SOS)

"I am very impressed with your web sites. You are a very talented person. I have been working in the hospitality industry for the past 20 years, including Joseph's 1985-1990, Roxy's 1990-1996, A few months at Yesterday's and now at Christopher's 1996-Present. It is nice to see a very Impressive Web Page catering to Restaurants and Night Clubs." -- Rick Horn, Long Time Hospitality Professional, Ft. Lauderdale, Florida

"Wow! Dinnerreviews.com has totally exploded. What a great job!" -- Kay Renz, Vice President / Full Spectrum Public Relations

"We enjoy your newsletter very much! It keeps us connected to the culinary energy to the south of us!" -- Denise Mariani, Special Events Manager, Café Boulud / Palm Beach, Fl.

"Thanks for making our reservation at Case D Angelo. Mentioning your name got everyone's attention. The food and the service were excellent. My clients were more than pleased. Next time I am in the area I will make sure I ask you for some more of your great recommendations." -- Bill Farrell / Dinnerreviews.com Reader

"You have panache Tom House! You're a talented, elegant man. Sort of like the Fred Astaire of the hospitality business!" - - Jackie Cervone / Boston Restaurant Owner

"I'm very, very impressed Mr. Editor-in-Chief! You and your staff really, really know what you're doing! You've also got a smashout web designer." -- Kai / Dolphins Stadium

"Excellent review on The Premier! My boyfriend and I eat there all the time. We just ate there Sunday night and saw a movie. What's better than great food, great service and then taking a bottle of wine into a movie! Only in south Florida baby." -- Gina Russo, Model

"As a resident of Buffalo, New York, I found it very interesting to read the BuffaloWings review. Thank you for your time and excellent restaurant reviews." -- John Reagan, Buffalo, New York

 "I love this Key West Side Dish story! The truth should and needs to be told! If more restaurants knew that the possibility of bad press could occur, maybe they'd be on top of things a bit more. It can only help us "Dining Lovers". Kudos, Les Noteworthy. " -- Dennis Bach, National Music Producer & Musician

"I really enjoyed reading through dinnerreviews.com and I think that your lively writing style is perfect for your site. You seem to have a great deal of fun, dining and writing, and I admire you for founding and creating your Web sites." -- Sharon Levinsohn, Food & Travel Writer

"I loved the write up on Chispa...and Mr. Komes (Flora Springs). Could possibly be your best article yet. You wrote with such enthusiasm and passion...the whole article had a sort of 'unisexual, multi culturally seductive appeal'. NICE! ...may I use that phrase some time?" -- Jen Gillie, Hospitality Professional, Delray Beach, Florida




"Keep up the good work! Some day we will be asking for your autograph! You have superstar potential!" -- Ken Lapham, Owner Lapham Sales and Marketing, Inc.

"I saw the article ( Landmark) and it was great. You did a wonderful job! It made me so proud to work for Mary and Landmark Vineyards." -- Kathy Campbell, Assistant to Mary Colhoun, Proprietor

"Thanks so much for the most flattering and detailed review I have ever been on the receiving end of! Let me know anytime you are in town." -- Ron Garcia / Managing Partner, AquaKnox Restaurant, in the Venetian Hotel & Casino, Las Vegas, Nevada --

"Thank you indeed for your kind words about Clos Du Val and Mr. Portet (President). We are thrilled to be featured with such a gracious review. Best of luck to you in your venture!" -- Brooke Correll, VP Director of Marketing, Clos Du Val Wine Company --

"Hey Tom...just wanted to let you know I checked out the Doraku story on the website...very nicely done!" -- Kate Wentzel / WSVN Channel 7 Meteorologist (Celebrity Guest)

 "It is such a nice thing to see something like your web sight come alive over the last two years. You really don't know all that there is "out there", and with lots of fun just a click away, Dinnereviews.com is the answer for me. There are all these articles posted, not just from South Florida, but from all over the USA now too. Your site is very enjoyable to read T. House." -- Chef Max Canter.....aka...the Tasty One --

 "Nice story on Cafe Boulud. ..and artfully spotlighted with the clever addition of those excellent photographs. Job well done, hats off to your staff writer, Les Noteworthy. He's got quite a flair with the pen...get it? Flair...pen....nevermind." -- JB, Restaurant Owner / Boynton Beach, Florida --

 "Dear Mr. House: I was lucky to have the Roger Berkowitz / CEO interview forwarded to me when it first appeared. I agree with Joanne O'Neil on the excellent job you did reflecting Legal Sea Foods. I have been with the company for 22 years and I don't think I knew that much. Please feel free to keep in touch if I can be of assistance." -- Ann Flannery Director of Marketing, Legal Seafoods --

"Thanks, Tom. As I've said again and again - You are great. We love having you as a part of our show. We look forward to next week's broadcast at 32 East, in Delray Beach, Florida." -- ChefLarry & Gwen Berkowitz / The Radio Grill WLVJ / 1040 AM

 "Thank you for a well-written interview. I'm honored and flattered that you selected me for this interview!" -- Paulette Mitchell / Award Winning Author & Culinary Instructor --

"I enjoyed reading the (Chef Allen) interview. I think you brought out some fun and interesting ideas. Hope your readers will also appreciate it." -- Chef Allen Susser / Owner Chef Allen's --

"The article you wrote about "Take a Pass on Chilean Sea Bass" is great and very supportive. I forwarded it on to National Environmental Trust. I also enjoyed looking at your website, as it is very informative." -- Cathy Bartch / "Take a Pass on Chilean Sea Bass" Campaign Coordinator --

"...Congratulations on a very professionally done website. I enjoyed the numerous quotations. I just discovered your website and I enjoyed your approach to reviewing restaurants including your focus on service. I plan to use your reviews as a training exercise for our servers at Tantra." -- Tim Hogle President, Tantra Restaurant & Lounge South Beach, Miami Fl. --

"...This is a really cool site that I will share with others (especially those that may be going on vacation.) Thanks for the tips on the night life and restaurants in your area (and around the USA). We had a great time!" -- Marjorie Hickman, New Mexico --

"...This article (Sabor, South Beach) was really well written and wasn't just a kiss ass piece. It gave credit were credit was due. And showed the weak spots but still offered solutions to those spots. I even got tips for my own service, stuff I already knew, but may need brushing up on. I got to hear exactly what a critic is looking for when I am serving them. I had never heard it in such detail. They are usually much more vague about the service review." -- Stacy Mcnall, Hospitality Employee --

"...Hi Tom. I just read the article on the Golden Spoon Awards dinner being held at 32 East. It was AMAZING!!! You did an awesome job. I really felt like
I was there... ." -- Christie Bolin, Regular Dinner Reviews.com Reader. --

" ...Thank you for such a well written review. I work very hard and take a tremendous amount of pride in my job and it means so much to me when another hospitality professional notices and appreciates what we are trying to accomplish." -- Stephen Bowen, GM, Premier Theater Bistro & Bar at Muvico 20. --

 "...I do like your site (Dinner Reviews Internet Magazine) and love the fact that you have soooo many people that hit your site per month.."-- Al Smith of www.choppinohotsauce.com --

"I must say that your website is impressive; most importantly informative and easy to use... please do put me on your mailing list. I enjoy dining at fine restaurants and would like to be kept abreast of any reviews." -- Neftaly (Neph) Rodriguez, Norcom Agency Services,V.P. of Operations --

"Love your articles Tom...I'm enjoying them immensely! Have you ever thought about writing a novel? You have that ability to evoke the atmosphere of a place and situation. I keep thinking I could be reading a novel as you start your articles...think about it!
" -- Susan Ross / www.waiter-training.com --

"Thank you very much for placing our banner as a sponsor of the "People
Watching" section of your great website... I
really appreciate that since your website gets so many hits!"-- Robert J. Massetti, President fearfilm.com --

 "I am in Marco Island, Fla., and just read some very interesting articles in your site. How clever you are Sir. Keep up your good work..." -- Leslie B. / Restaurant Investor --

"Thanks Tom...your articles are always so interesting and informative..."-- A.S., Owner / Gryphon Nightclub & Restaurant, Ft. Lauderdale, Florida --

"The site (Dinner Reviews) looks really great..." -- K. Renaldo, nytimes.com , NYC --

Your stories / postings are informative and positive in an industry that sometimes gets a bad rap..." -- Stacy M., Restaurant Employee --

"We send our gratitude for the review you have given us on dinnerreviews.com. Thank you. We hope to see you again soon..." -- A.E. Pedron, Norman's Restaurant, Coral Gables, Florida --

"It is nice to know that there are still some true professionals who appreciate the work that goes into a polished dining experience" -- Tim Baur, Florida --

"I would simply like to thank you for your professionalism and knowledge of the restaurant business" -- Chef Nick Morfogen, 32 East, Delray Beach, Florida --

"Ever since we placed our Ad Banner on Dinner Reviews Internet Magazine, we have received several thousand new hits! Total visits to our web site have increased by 40% over-all...really a great site and idea" -- E.J. / Genesis Marketing & Promotions --

"After many years serving the Hospitality community, we have finally found a place to advertise where positive results can be seen daily" -- Management, Creative Outlet for Chefs / Hawg Wild --

"Wow...Very cool website. It looks very professional, and we read your stories all the time. Will your writers be dining in New York for the next issue? Best of luck in your new endeavor" -- Stacy G., N.Y.C. Restaurant Owner --

"Please keep sending your dinner reviews. I read every one of them. The only problem is they always make me hungry but I guess that's the point." -- Gord Perrault, Sales Manager GTA East Canada

"All who wander are not lost." -- J.R. Tolkien

"Success is liking yourself, liking what you do, and liking how you do it." -- Maya Angelou

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